Nutrition per 100g
Beef, Brisket, Flat Half, Lean and Fat, Cooked, Braised
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Amount
Macros
- Protein
- 33g
- Carbs
- 0g fiber 0g
- Fat
- 8g
Micronutrients
Daily values
Vitamin A0/900 mcg0%
Vitamin E0.4/15 mg3%
Vitamin K1.6/120 mcg1%
Vitamin C0/90 mg0%
Thiamin (B1)0.1/1.2 mg6%
Riboflavin (B2)0.2/1.3 mg15%
Niacin (B3)4.7/16 mg29%
Pantothenic Acid (B5)0.6/5 mg13%
Vitamin B60.3/1.7 mg19%
Folate (B9)10/400 mcg3%
Vitamin B122.4/2.4 mcg101%
Magnesium21/420 mg5%
Phosphorus200/1250 mg16%
Calcium19/1300 mg1%
Sodium54/2300 mg2%
Potassium264/4700 mg6%
Zinc7.6/11 mg69%
Manganese0/2.3 mg0%
Iron2.8/18 mg15%
Copper0.1/0.9 mg13%
Selenium31/55 mcg56%
Vitamin DUnknown
IodineUnknown