Nutrition per 100g
Beef, Ribeye Cap Steak, Lean Only, Trimmed to 0" Fat, Raw
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Amount
Macros
- Protein
- 20g
- Carbs
- 2g fiber 0g
- Fat
- 11g
Micronutrients
Daily values
Vitamin A2/900 mcg0%
Vitamin D0.1/20 mcg1%
Vitamin K1.5/120 mcg1%
Vitamin C0/90 mg0%
Thiamin (B1)0.1/1.2 mg7%
Riboflavin (B2)0.2/1.3 mg17%
Niacin (B3)3.5/16 mg22%
Vitamin B60.4/1.7 mg23%
Folate (B9)3/400 mcg1%
Vitamin B123/2.4 mcg123%
Magnesium24/420 mg6%
Phosphorus210/1250 mg17%
Calcium6/1300 mg0%
Sodium88/2300 mg4%
Potassium357/4700 mg8%
Zinc7.8/11 mg71%
Iron2.6/18 mg15%
Copper0.1/0.9 mg16%
Selenium25/55 mcg46%
Vitamin EUnknown
Pantothenic Acid (B5)Unknown
IodineUnknown
ManganeseUnknown