AmountShow nutrition forgrams1 oz yields (15g)1 cup (135g)1 rib (yield after cooking, bone removed) (70g)×
Daily valuesVitamin A3/900 mcg0%Vitamin D0.2/20 mcg1%Vitamin E0.6/15 mg4%Vitamin K1.8/120 mcg2%Vitamin C0.2/90 mg0%Thiamin (B1)0.1/1.2 mg5%Riboflavin (B2)0.1/1.3 mg8%Niacin (B3)5/16 mg31%Vitamin B60.4/1.7 mg23%Folate (B9)6/400 mcg2%Vitamin B121.1/2.4 mcg44%Magnesium19/420 mg5%Phosphorus146/1250 mg12%Calcium23/1300 mg2%Sodium650/2300 mg28%Potassium293/4700 mg6%Zinc3.3/11 mg30%Iron1.3/18 mg7%Copper0.1/0.9 mg8%Selenium20/55 mcg36%Pantothenic Acid (B5)UnknownIodineUnknownManganeseUnknown