AmountShow nutrition forgrams1 breast quarter (yield after cooking, bone removed) (155g)1 cup, cooked, diced (135g)1 small breast (105g)1 medium slice (60g)1 large or thick slice (85g)1 small or thin slice (30g)1 oz, cooked (28.4g)1 large breast (135g)1 medium breast (120g)×
Daily valuesVitamin A9/900 mcg1%Vitamin D0/20 mcg0%Vitamin E0.8/15 mg5%Vitamin K0/120 mcg0%Vitamin C0/90 mg0%Thiamin (B1)0.1/1.2 mg7%Riboflavin (B2)0.2/1.3 mg16%Niacin (B3)10/16 mg64%Vitamin B60.9/1.7 mg51%Folate (B9)7/400 mcg2%Vitamin B120.2/2.4 mcg8%Magnesium28/420 mg7%Phosphorus229/1250 mg18%Calcium7/1300 mg1%Sodium360/2300 mg16%Potassium359/4700 mg8%Zinc0.9/11 mg8%Iron0.5/18 mg3%Copper0/0.9 mg5%Selenium31/55 mcg56%Pantothenic Acid (B5)UnknownIodineUnknownManganeseUnknown