AmountShow nutrition forgrams1 unit (yield from 1 lb ready-to-cook chicken) (33g)1 thigh, bone and skin removed (55g)1 cup, chopped or diced (140g)×
Daily valuesVitamin A19/900 mcg2%Vitamin D0.1/20 mcg1%Vitamin E0.3/15 mg2%Vitamin K3.6/120 mcg3%Vitamin C0/90 mg0%Thiamin (B1)0.1/1.2 mg5%Riboflavin (B2)0.2/1.3 mg17%Niacin (B3)5.2/16 mg33%Pantothenic Acid (B5)0.9/5 mg17%Vitamin B60.2/1.7 mg12%Folate (B9)7/400 mcg2%Vitamin B120.2/2.4 mcg9%Magnesium21/420 mg5%Phosphorus149/1250 mg12%Calcium11/1300 mg1%Sodium75/2300 mg3%Potassium183/4700 mg4%Zinc2.6/11 mg23%Manganese0/2.3 mg1%Iron1.4/18 mg8%Copper0.1/0.9 mg9%Selenium17/55 mcg31%IodineUnknown