AmountShow nutrition forgrams1 rib (yield after cooking, bone removed) (35g)1 cup (135g)1 oz yields (20g)×
Daily valuesVitamin A7/900 mcg1%Vitamin D0.8/20 mcg4%Vitamin E0.4/15 mg3%Vitamin K0.5/120 mcg0%Vitamin C0.2/90 mg0%Thiamin (B1)0.3/1.2 mg27%Riboflavin (B2)0.2/1.3 mg19%Niacin (B3)5.5/16 mg34%Vitamin B60.3/1.7 mg18%Folate (B9)1/400 mcg0%Vitamin B120.5/2.4 mcg21%Magnesium16/420 mg4%Phosphorus121/1250 mg10%Calcium42/1300 mg3%Sodium678/2300 mg29%Potassium236/4700 mg5%Zinc2.2/11 mg20%Iron0.8/18 mg5%Copper0.1/0.9 mg11%Selenium23/55 mcg41%Pantothenic Acid (B5)UnknownIodineUnknownManganeseUnknown